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  • Writer's pictureLisa Davies

Blooming' Marvellous

It's been a while since I posted. I have been busy doing lots of cooking classes at Airfield Estate - check out the website for up to date classes and also walking food tours with Delicious Dublin Food Tours.

Anyway I just got back from a wonderful five days Bord Bia Bloom doing many cookery demonstrations in the beautiful National Dairy Council show garden featuring delicious Irish dairy.

Over the five days I made a lot of custard!

Here's what I made:

  • Butter and Ricotta

  • Soda Bread, Cottage Cheese and Chutney

  • Turkish Eggs, Yoghurt flatbread & Labneh

  • Seafood Crumble; Milk Tart

  • Jambons & Rice Pudding

  • Chicken Empanadas & Portuguese Custard Tarts

  • Creamy Fennel Soup

  • Rhubarb Fool

  • Irish Rarebit (Welsh rarebit made even better with Guinness)

  • Lemon Posset

Here's a glimpse of some of the fun....

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