Best Cinnamon Buns
Since lockdown I have been craving cinnamon buns - these buttery beauties fulfilled that craving. Adding chopped dates to the filling makes them even more delish as it adds a toffee-ish taste and texture. You can make the day before and refrigerate for baking the following morning - just bring out of the fridge for about half an hour before you pop them in the oven. The house will smell fantastic. Enjoy with a very large pot of coffee. For the dough: · 175ml warm milk · 7g q