SASPAN/SOSPAN*

(* The Irish / Welsh words for saucepan)

Welcome to Saspan/Sospan, offering in-home, private cooking lessons in South Dublin. 

I'm offering online classes so you learn in the comfort of your own kitchen.

 

    Upcoming Events

    • Essential Cooking Skills - 4 Week Class
      Multiple Dates
      Wed, 01 Jun
      Airfield Estate
      Essential Cooking Skills - 4 Week Class
      Taking place over 4 Wednesdays from 11th May to 1st June This hands-on, skills-based series covers the skills that home cooks need to take their culinary education to the next level.
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    • Transition Year Cooking Immersion 3 Day Course
      Wed, 08 Jun
      Airfield Estate
      Transition Year Cooking Immersion 3 Day Course
      During this three day class you will learn the basics of cooking including kitchen safety and knife skills. In this fun, hands-on workshop.
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    • Barbecue Sides Workshop
      Wed, 15 Jun
      Airfield Estate
      Barbecue Sides Workshop
      A good barbecue is more than just meat. We will focus on creating several different and tasty side dishes that can all be made in advance. These side dishes will make the most of the bounty of fresh produce that is available – it will cover how to marinade and char vegetables.
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    • Fabulous Fish
      Thu, 16 Jun
      Airfield Estate
      Fabulous Fish
      As well as cooking several delicious fish dishes this hands-on class will cover how to buy fish and how to make sustainable choices.
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    • Summer Salads
      Thu, 23 Jun
      Airfield Estate
      Summer Salads
      Banish boring salads. During this hands-on class we will show you how tasty and interesting salads can be by adding some healthy grains, roast vegetables, quick pickles or crunchy nuts and seeds. You will also learn how to make a few really good dressings.
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    • Teen Summer Cooking Camp
      Tue, 12 Jul
      Airfield Estate
      Teen Summer Cooking Camp
      In this immersive and hands-on camp you will be taught some knife skills, kitchen safety and teamwork. Every day you will make your own lunch - each day you will make a savoury dish and a sweet treat. This course aims to help you understand better where our food comes from.
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