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Teaching the love of cooking one saucepan at a time
Two Day Baking Workshop
Sat, 21 May
|Airfield Estate
This two-day workshop is designed for all who love to bake. During the class we will cover the various principles and categories of bread, from sodas through to quick yeasts and enriched doughs. It will help to demystify the science of rising, knocking back dough and proofing.
Registration is closed
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