Transition Year Online Cooking Course (March 3 - March 17)
Time & Location
About the Event
This course covers dishes from around the globe - Indian Butter Chicken, Minestrone Soup and will finish with something Irish for St. Patrick's Day. Not only does it give parents a break from cooking but it will give your TY students some kitchen confidence and inspire them to cook a lot more!
It is online so participants will have to provide their own equipment and ingredients and will attend via Zoom. I will send out all ingredients well in advance so you have plenty of time to get everything in. Please make sure you have a strong WiFi signal in your kitchen.