Thu, 13 May | Zoom

Knife Skills Introduction (Airfield Estate)

Sharpen your knife skills and learn the difference between a julienne and a brunoise! In this short class you'll be able to hone your skills as you make fish en papillote and a quick veggie soup.
Registration is Closed
Knife Skills Introduction  (Airfield Estate)

Time & Location

13 May, 19:00 – 19:30 GMT+1
Zoom

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