Thu, 16 Jun|
As well as cooking several delicious fish dishes this hands-on class will cover how to buy fish and how to make sustainable choices.
Time & Location
16 Jun, 18:30 – 20:00 GMT+1
Airfield Estate, Overend Ave, Dundrum, Dublin 14, D14 EE77, Ireland
About the Event
On the menu will be Slow-Roasted Fish with Fennel, Citrus, and Herbs, Crispy Fish with Lemon Caper Butter and a Braised Asian style fish with Seasonal Greens.