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Teaching the love of cooking one saucepan at a time
Thu, 20 Oct
|Airfield Estate
Comfort Vegetarian Cooking - Hands On Class
As the nights are starting to draw in we crave richer food. This vegetarian class will cover a hearty bean stew, a substantial autumn vegetable salad and Swiss Chard Gratin. You will make each dish and we will give you a recipe pack to bring home
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